Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 314.1 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 115.8 mg |
| Sodium | 640.5 mg |
| Potassium | 531.2 mg |
| Total Carbohydrate | 26.5 g |
| Dietary Fiber | 7.0 g |
| Sugars | 0.9 g |
| Protein | 27.0 g |
| Vitamin A | 7.6 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 6.5 % |
| Vitamin D | 1.6 % |
| Vitamin E | 1.0 % |
| Calcium | 31.2 % |
| Copper | 10.6 % |
| Folate | 20.0 % |
| Iron | 14.8 % |
| Magnesium | 10.0 % |
| Manganese | 23.1 % |
| Niacin | 11.3 % |
| Pantothenic Acid | 9.6 % |
| Phosphorus | 12.2 % |
| Riboflavin | 13.4 % |
| Selenium | 21.6 % |
| Thiamin | 17.7 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Eggplant
View the full Stuffed Eggplant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Eggplant
100 calories of Organic Valley Ground Chicken, Frozen, (2 oz)
70 calories of Shredded Cheese - Reduced Fat, (1 oz)
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
54 calories of Eggplant, fresh, (0.38 eggplant, unpeeled (approx 1-1/4 lb))
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Mushrooms, canned, (0.25 cup)
Calories per serving of Stuffed Eggplant
100 calories of Organic Valley Ground Chicken, Frozen, (2 oz)
70 calories of Shredded Cheese - Reduced Fat, (1 oz)
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
54 calories of Eggplant, fresh, (0.38 eggplant, unpeeled (approx 1-1/4 lb))
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Mushrooms, canned, (0.25 cup)
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