Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 504.2
Total Fat 27.6 g
Saturated Fat 8.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 15.4 g
Cholesterol 122.6 mg
Sodium 1,397.3 mg
Potassium 1,037.7 mg
Total Carbohydrate 19.8 g
Dietary Fiber 4.6 g
Sugars 0.6 g
Protein 46.2 g
Vitamin A 144.0 %
Vitamin B-12 13.1 %
Vitamin B-6 57.6 %
Vitamin C 110.5 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 13.9 %
Copper 19.8 %
Folate 41.2 %
Iron 25.3 %
Magnesium 28.9 %
Manganese 42.5 %
Niacin 107.8 %
Pantothenic Acid 16.4 %
Phosphorus 42.6 %
Riboflavin 22.9 %
Selenium 50.2 %
Thiamin 17.8 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sautéed Chicken with Olives, Capers and Roasted Lemons

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sautéed Chicken with Olives, Capers and Roasted Lemons

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

115 calories of Olive Oil, (0.06 cup)

76 calories of Butter, unsalted, (0.75 tbsp)

38 calories of Spanish Olives w/pimento - 2 Olives, (2.50 serving)

27 calories of Flour, white, (0.06 cup)

16 calories of Spinach, fresh, (0.25 package (10 oz))

13 calories of Progresso Bread Crumbs - Italian Style, (0.03 cup)

11 calories of Lemons, (0.50 fruit without seeds)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Parsley, (0.50 tbsp)


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