Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 206.8
Total Fat 10.4 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 32.2 mg
Sodium 567.3 mg
Potassium 138.7 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.4 g
Sugars 1.5 g
Protein 12.1 g
Vitamin A 66.5 %
Vitamin B-12 5.9 %
Vitamin B-6 5.6 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 27.2 %
Copper 1.6 %
Folate 2.5 %
Iron 5.6 %
Magnesium 4.0 %
Manganese 5.7 %
Niacin 2.9 %
Pantothenic Acid 2.2 %
Phosphorus 20.0 %
Riboflavin 7.1 %
Selenium 9.3 %
Thiamin 6.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

88 calories of Romano Cheese, (0.80 oz)

35 calories of de cecco ditali lisci (1 package), (0.30 cup)

29 calories of Italian Sausage, pork, (0.10 link, 4/lb)

26 calories of Ragu Chunky Onions & Garlic (1/4 jar 129.0 g), (0.40 serving)

6 calories of Carrots, cooked, (0.40 carrot)

6 calories of Soup, chicken broth, canned, less/reduced sodium, (0.35 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.20 clove)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

0 calories of Parsley, dried, (0.10 tbsp)


No nutrition or calorie comments found.