Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 488.1
Total Fat 16.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 48.5 mg
Sodium 611.5 mg
Potassium 679.3 mg
Total Carbohydrate 49.2 g
Dietary Fiber 4.9 g
Sugars 3.0 g
Protein 12.0 g
Vitamin A 21.5 %
Vitamin B-12 3.0 %
Vitamin B-6 27.0 %
Vitamin C 44.1 %
Vitamin D 1.3 %
Vitamin E 1.3 %
Calcium 17.0 %
Copper 18.0 %
Folate 16.7 %
Iron 14.0 %
Magnesium 15.1 %
Manganese 31.5 %
Niacin 19.8 %
Pantothenic Acid 10.8 %
Phosphorus 21.3 %
Riboflavin 15.9 %
Selenium 17.0 %
Thiamin 30.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon & rosemary crusted lamb racks

View the full Lemon & rosemary crusted lamb racks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon & rosemary crusted lamb racks

203 calories of Lamb rack, lean, roasted, (90 gram(s))

116 calories of Baked Potato (baked potatoes), (0.80 potato (2-1/3" x 4-3/4"))

92 calories of Bread crumbs, dry, grated, seasoned, (0.20 cup)

33 calories of Parmesan Cheese, shredded, (8 grams)

22 calories of Peas, frozen, (0.20 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

5 calories of Red Ripe Tomatoes, (0.40 Italian tomato)

1 calories of Basil, (3 grams)

1 calories of Lemon Peel, (0.20 tbsp)

0 calories of Rosemary, (0.20 tbsp)


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