Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 11.0
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 161.6 mg
Potassium 61.4 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 0.4 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.2 %
Copper 2.2 %
Folate 1.3 %
Iron 0.8 %
Magnesium 1.4 %
Manganese 4.1 %
Niacin 1.4 %
Pantothenic Acid 0.8 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.5 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

6 calories of Tomatoes, red, ripe, canned, with green chilies, (0.17 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)


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