Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 296.0
Total Fat 13.3 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 31.7 mg
Sodium 874.8 mg
Potassium 225.6 mg
Total Carbohydrate 29.4 g
Dietary Fiber 2.6 g
Sugars 0.8 g
Protein 13.6 g
Vitamin A 39.8 %
Vitamin B-12 2.2 %
Vitamin B-6 13.0 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.7 %
Copper 2.9 %
Folate 5.3 %
Iron 6.0 %
Magnesium 5.7 %
Manganese 7.5 %
Niacin 14.7 %
Pantothenic Acid 3.5 %
Phosphorus 10.7 %
Riboflavin 5.3 %
Selenium 17.0 %
Thiamin 5.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie

View the full Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie

160 calories of Jiffy pie crust mix, (2 serving)

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Poultry seasoning, (0.25 tsp)

0 calories of Sage, ground, (0.19 tsp)


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