Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 268.1
Total Fat 15.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.3 g
Cholesterol 28.5 mg
Sodium 2,265.7 mg
Potassium 259.1 mg
Total Carbohydrate 20.7 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Protein 12.7 g
Vitamin A 49.8 %
Vitamin B-12 1.5 %
Vitamin B-6 10.6 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 19.0 %
Copper 18.7 %
Folate 3.1 %
Iron 14.9 %
Magnesium 6.1 %
Manganese 13.1 %
Niacin 20.0 %
Pantothenic Acid 7.5 %
Phosphorus 11.6 %
Riboflavin 7.6 %
Selenium 12.7 %
Thiamin 6.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Soup

View the full Chicken Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Soup

90 calories of Cream of Chicken Soup, (0.33 can (10.75 oz))

86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

26 calories of La Victoria Enchilada Sauce, (0.33 cup)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

12 calories of Tomatoes, red, ripe, canned, with green chilies, (0.33 cup)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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