Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.7 g
Cholesterol 36.1 mg
Sodium 125.6 mg
Potassium 126.6 mg
Total Carbohydrate 30.8 g
Dietary Fiber 2.3 g
Sugars 12.9 g
Protein 4.3 g
Vitamin A 2.4 %
Vitamin B-12 1.4 %
Vitamin B-6 7.8 %
Vitamin C 3.6 %
Vitamin D 1.1 %
Vitamin E 1.6 %
Calcium 4.3 %
Copper 4.7 %
Folate 7.1 %
Iron 4.4 %
Magnesium 3.7 %
Manganese 10.7 %
Niacin 3.9 %
Pantothenic Acid 2.2 %
Phosphorus 5.0 %
Riboflavin 6.9 %
Selenium 8.8 %
Thiamin 6.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Peach Muffins

View the full Banana Peach Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Peach Muffins

46 calories of Granulated Sugar, (0.06 cup)

32 calories of Flour, white, (0.07 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Walnuts, (0.03 cup, chopped)

18 calories of Banana, fresh, (0.09 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of *Flax Seed Meal (ground flax), (0.22 tbsp)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

5 calories of Peaches, canned, (0.04 cup, halves or slices)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

These muffins were tasty. I substituted Xylitol for the sugar but wasn't able to adjust the nutrition page but it should be less carbs.