Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.9
Total Fat 4.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 30.7 mg
Sodium 280.8 mg
Potassium 768.1 mg
Total Carbohydrate 45.6 g
Dietary Fiber 7.6 g
Sugars 1.4 g
Protein 19.6 g
Vitamin A 7.8 %
Vitamin B-12 5.0 %
Vitamin B-6 10.6 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 16.4 %
Copper 20.4 %
Folate 35.5 %
Iron 28.3 %
Magnesium 21.5 %
Manganese 43.5 %
Niacin 16.9 %
Pantothenic Acid 5.3 %
Phosphorus 20.3 %
Riboflavin 9.6 %
Selenium 19.3 %
Thiamin 23.7 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean, Tuna and Veggie Pasta Salad

View the full Bean, Tuna and Veggie Pasta Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean, Tuna and Veggie Pasta Salad

153 calories of Beans, white, (0.50 cup)

72 calories of Egg Noodles, enriched, (0.50 cup)

26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)

23 calories of Bumble Bee Premium Albacore Tuna in Water Pouch, 3 oz pouch drained, (0.25 serving)

13 calories of Frigo Light String Cheese, (0.25 oz)

6 calories of Red Ripe Tomatoes, (0.19 cup cherry tomatoes)

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

0 calories of Parsley, (0.75 sprigs)

0 calories of Basil, (0.50 leaves)


No nutrition or calorie comments found.