Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.1
Total Fat 15.0 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 28.2 mg
Sodium 723.8 mg
Potassium 0.0 mg
Total Carbohydrate 30.7 g
Dietary Fiber 1.0 g
Sugars 2.2 g
Protein 7.8 g
Vitamin A 38.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.2 %
Copper 0.0 %
Folate 10.7 %
Iron 7.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 10.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 5.3 %
Selenium 0.0 %
Thiamin 16.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken Pot Pie

View the full Low Fat Chicken Pot Pie Recipe & Instructions
Submitted by: AFBDIET08

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken Pot Pie

214 calories of Jiffy Pie Crust Mix (9oz box), (2.67 serving)

29 calories of Campbell's Cream of Chicken Condensed Soup, 98% Fat Free (10.75oz can), (0.42 serving)

26 calories of Kroger Mixed Vegetables, No Salt Added (15oz can), (0.58 serving)

23 calories of Valley Fresh 100% Natural White Chicken in Water, 97% Fat Free (5oz can), (0.33 serving)


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