Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.0
Total Fat 15.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 9.8 g
Cholesterol 32.3 mg
Sodium 817.1 mg
Potassium 682.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 5.0 g
Sugars 14.8 g
Protein 17.2 g
Vitamin A 76.0 %
Vitamin B-12 25.3 %
Vitamin B-6 20.9 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 24.1 %
Calcium 8.9 %
Copper 13.0 %
Folate 10.1 %
Iron 13.8 %
Magnesium 18.1 %
Manganese 28.6 %
Niacin 6.2 %
Pantothenic Acid 6.8 %
Phosphorus 27.5 %
Riboflavin 24.2 %
Selenium 35.1 %
Thiamin 13.4 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey salad with cabbage

View the full Turkey salad with cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey salad with cabbage

79 calories of Almonds, (13.75 grams)

79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (75 grams)

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Cranberry Sauce, canned, (25 grams)

22 calories of Raisins, (7.50 grams)

13 calories of Carrots, raw, (0.50 medium)

13 calories of Cabbage, fresh, (50 grams)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Cider Vinegar, (0.75 tbsp)

1 calories of Caraway Seed, (0.13 tsp)


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