Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 242.6 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 77.8 mg |
| Sodium | 650.2 mg |
| Potassium | 352.1 mg |
| Total Carbohydrate | 14.0 g |
| Dietary Fiber | 2.9 g |
| Sugars | 3.9 g |
| Protein | 30.5 g |
| Vitamin A | 51.5 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 33.6 % |
| Vitamin C | 36.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 4.3 % |
| Copper | 2.8 % |
| Folate | 1.9 % |
| Iron | 5.0 % |
| Magnesium | 8.7 % |
| Manganese | 2.2 % |
| Niacin | 66.8 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 23.7 % |
| Riboflavin | 6.9 % |
| Selenium | 30.0 % |
| Thiamin | 6.2 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Karens Crockpot Cream of Chicken and Vegetables
View the full Karens Crockpot Cream of Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Karens Crockpot Cream of Chicken and Vegetables
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
69 calories of chefs cupboard cream of chicken soup (1/2 cup), (0.63 serving)
38 calories of jewel oriental style vegetables (1 cup), (1.25 serving)
7 calories of Carrots, raw, (0.13 cup, chopped)
Calories per serving of Karens Crockpot Cream of Chicken and Vegetables
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
69 calories of chefs cupboard cream of chicken soup (1/2 cup), (0.63 serving)
38 calories of jewel oriental style vegetables (1 cup), (1.25 serving)
7 calories of Carrots, raw, (0.13 cup, chopped)
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