Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 242.6
Total Fat 5.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 77.8 mg
Sodium 650.2 mg
Potassium 352.1 mg
Total Carbohydrate 14.0 g
Dietary Fiber 2.9 g
Sugars 3.9 g
Protein 30.5 g
Vitamin A 51.5 %
Vitamin B-12 7.5 %
Vitamin B-6 33.6 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.3 %
Copper 2.8 %
Folate 1.9 %
Iron 5.0 %
Magnesium 8.7 %
Manganese 2.2 %
Niacin 66.8 %
Pantothenic Acid 10.1 %
Phosphorus 23.7 %
Riboflavin 6.9 %
Selenium 30.0 %
Thiamin 6.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karens Crockpot Cream of Chicken and Vegetables

View the full Karens Crockpot Cream of Chicken and Vegetables Recipe & Instructions
Submitted by: KAREBEAR35

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karens Crockpot Cream of Chicken and Vegetables

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

69 calories of chefs cupboard cream of chicken soup (1/2 cup), (0.63 serving)

38 calories of jewel oriental style vegetables (1 cup), (1.25 serving)

7 calories of Carrots, raw, (0.13 cup, chopped)


Nutrition & Calorie Comments  

This was yummy, low enough in calories it makes a tasty gravy thats perfect sopped up with a dinner role. Very very good. Submitted by:
GUTTERNUTS

(3/11/09)
report inappropriate