Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.6 mg
Sodium 112.2 mg
Potassium 195.2 mg
Total Carbohydrate 34.4 g
Dietary Fiber 1.4 g
Sugars 13.2 g
Protein 3.0 g
Vitamin A 0.7 %
Vitamin B-12 0.9 %
Vitamin B-6 11.9 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.2 %
Copper 3.2 %
Folate 9.3 %
Iron 4.8 %
Magnesium 4.1 %
Manganese 8.4 %
Niacin 5.7 %
Pantothenic Acid 2.3 %
Phosphorus 3.8 %
Riboflavin 8.2 %
Selenium 8.7 %
Thiamin 9.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Banana Bread

View the full Low-Fat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Banana Bread

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

6 calories of Yogurt, plain, low fat, (0.04 container (4 oz))

3 calories of Egg white, large, (0.17 serving)

1 calories of Vanilla extract, imitation, alcohol, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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