Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.1
Total Fat 14.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.5 g
Cholesterol 218.4 mg
Sodium 579.2 mg
Potassium 858.1 mg
Total Carbohydrate 18.9 g
Dietary Fiber 4.4 g
Sugars 7.3 g
Protein 16.5 g
Vitamin A 42.4 %
Vitamin B-12 10.6 %
Vitamin B-6 21.5 %
Vitamin C 103.0 %
Vitamin D 6.5 %
Vitamin E 20.6 %
Calcium 17.8 %
Copper 14.0 %
Folate 14.9 %
Iron 15.6 %
Magnesium 12.7 %
Manganese 19.3 %
Niacin 11.5 %
Pantothenic Acid 11.5 %
Phosphorus 31.8 %
Riboflavin 27.6 %
Selenium 32.2 %
Thiamin 9.8 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable stir fry with eggs

View the full Vegetable stir fry with eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable stir fry with eggs

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

35 calories of Tomato Paste, (0.25 can (6 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Garlic, (0.50 cloves)


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