Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 330.5
Total Fat 16.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.9 g
Cholesterol 83.3 mg
Sodium 999.9 mg
Potassium 867.3 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.3 g
Sugars 0.0 g
Protein 19.5 g
Vitamin A 4.7 %
Vitamin B-12 23.1 %
Vitamin B-6 30.1 %
Vitamin C 112.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 9.5 %
Copper 17.0 %
Folate 22.2 %
Iron 16.2 %
Magnesium 14.1 %
Manganese 21.4 %
Niacin 21.0 %
Pantothenic Acid 10.4 %
Phosphorus 18.6 %
Riboflavin 13.7 %
Selenium 42.5 %
Thiamin 12.9 %
Zinc 29.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbeef and cabbage

View the full Cornbeef and cabbage Recipe & Instructions
Submitted by: SANDELEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbeef and cabbage

213 calories of Corned beef, brisket, (3 oz)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.