Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 590.8
Total Fat 43.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 29.9 g
Cholesterol 5.0 mg
Sodium 435.3 mg
Potassium 827.2 mg
Total Carbohydrate 47.8 g
Dietary Fiber 6.0 g
Sugars 4.5 g
Protein 7.1 g
Vitamin A 34.7 %
Vitamin B-12 0.1 %
Vitamin B-6 24.9 %
Vitamin C 81.8 %
Vitamin D 3.3 %
Vitamin E 27.3 %
Calcium 11.5 %
Copper 13.9 %
Folate 11.8 %
Iron 11.7 %
Magnesium 12.5 %
Manganese 21.3 %
Niacin 11.3 %
Pantothenic Acid 6.9 %
Phosphorus 12.3 %
Riboflavin 10.3 %
Selenium 3.5 %
Thiamin 10.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggies with Whole Wheat Gnocchi


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggies with Whole Wheat Gnocchi

358 calories of Olive Oil, (3 tbsp)

95 calories of Mediterranea Potato Gnocchi, (0.38 cup)

52 calories of Potato, raw, (0.50 cup diced)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.05 cup)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Paprika, (0.50 tsp)

0 calories of Parsley, dried, (0.50 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.