Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 441.9
Total Fat 31.0 g
Saturated Fat 11.6 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 13.1 g
Cholesterol 65.1 mg
Sodium 224.2 mg
Potassium 59.6 mg
Total Carbohydrate 38.5 g
Dietary Fiber 0.4 g
Sugars 27.8 g
Protein 3.8 g
Vitamin A 13.9 %
Vitamin B-12 2.0 %
Vitamin B-6 1.1 %
Vitamin C 0.2 %
Vitamin D 0.5 %
Vitamin E 15.8 %
Calcium 3.1 %
Copper 1.7 %
Folate 7.1 %
Iron 4.3 %
Magnesium 1.8 %
Manganese 5.1 %
Niacin 4.0 %
Pantothenic Acid 2.4 %
Phosphorus 5.5 %
Riboflavin 8.3 %
Selenium 9.6 %
Thiamin 7.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cupcakes

View the full Red Velvet Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cupcakes

116 calories of Canola Oil, (0.06 cup)

65 calories of Butter, unsalted, (0.08 stick)

61 calories of Powdered Sugar, (0.13 cup, unsifted)

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

46 calories of Flour, white, (0.10 cup)

37 calories of Neufchatel Cheese, (0.50 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Buttermilk, lowfat, (0.04 cup)

0 calories of Cocoa, dry powder, unsweetened, (0.04 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cider Vinegar, (0.01 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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