Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.0
Total Fat 6.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.8 g
Cholesterol 24.1 mg
Sodium 899.1 mg
Potassium 309.1 mg
Total Carbohydrate 47.9 g
Dietary Fiber 8.1 g
Sugars 7.2 g
Protein 19.4 g
Vitamin A 18.9 %
Vitamin B-12 29.1 %
Vitamin B-6 17.5 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 8.2 %
Copper 13.6 %
Folate 8.4 %
Iron 13.1 %
Magnesium 20.1 %
Manganese 62.0 %
Niacin 36.7 %
Pantothenic Acid 6.8 %
Phosphorus 26.5 %
Riboflavin 9.3 %
Selenium 50.3 %
Thiamin 14.8 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish & Rice "Casserole"

View the full Fish & Rice "Casserole" Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish & Rice "Casserole"

71 calories of Brown Rice, long grain, (0.33 cup)

53 calories of Bulgur, dry, (0.11 cup)

48 calories of Creamed Corn, (0.30 cup)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

33 calories of Pink Salmon (canned), (0.83 oz)

31 calories of Peas, frozen, (0.28 cup)

20 calories of Tuna, Canned in Water, drained, (0.83 oz)

12 calories of HyVee Blue Lake Cut Green Beans (canned), (0.30 cup)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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