Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 74.7 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 65.7 mg |
| Sodium | 126.4 mg |
| Potassium | 188.4 mg |
| Total Carbohydrate | 4.5 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.8 g |
| Protein | 8.1 g |
| Vitamin A | 36.3 % | Vitamin B-12 | 3.4 % |
|---|---|
| Vitamin B-6 | 11.9 % |
| Vitamin C | 39.9 % |
| Vitamin D | 1.6 % |
| Vitamin E | 1.9 % |
| Calcium | 2.5 % |
| Copper | 2.2 % |
| Folate | 9.4 % |
| Iron | 4.4 % |
| Magnesium | 4.1 % |
| Manganese | 6.4 % |
| Niacin | 14.5 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 9.3 % |
| Riboflavin | 7.6 % |
| Selenium | 11.6 % |
| Thiamin | 5.3 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Fried Rice
View the full Chicken Fried Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Fried Rice
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
18 calories of Egg, fresh, whole, raw, (0.25 large)
11 calories of Cauliflower, cooked, (0.38 cup (1" pieces))
10 calories of Olive Oil, (0.25 1tsp)
10 calories of Peas and carrots, frozen, (0.13 cup)
2 calories of Scallions, raw, (0.38 medium (4-1/8" long))
1 calories of Soy Sauce, (0.25 tsp)
Calories per serving of Chicken Fried Rice
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
18 calories of Egg, fresh, whole, raw, (0.25 large)
11 calories of Cauliflower, cooked, (0.38 cup (1" pieces))
10 calories of Olive Oil, (0.25 1tsp)
10 calories of Peas and carrots, frozen, (0.13 cup)
2 calories of Scallions, raw, (0.38 medium (4-1/8" long))
1 calories of Soy Sauce, (0.25 tsp)
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