Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 255.8
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 1,284.7 mg
Potassium 234.1 mg
Total Carbohydrate 50.7 g
Dietary Fiber 19.1 g
Sugars 6.6 g
Protein 15.9 g
Vitamin A 72.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.6 %
Copper 6.0 %
Folate 5.1 %
Iron 36.8 %
Magnesium 5.8 %
Manganese 20.1 %
Niacin 5.7 %
Pantothenic Acid 1.9 %
Phosphorus 6.5 %
Riboflavin 3.0 %
Selenium 9.9 %
Thiamin 5.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Barley Soup

View the full Lentil Barley Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Barley Soup

106 calories of lentils, dry, (0.33 cup)

56 calories of Barley, pearled, raw, (0.08 cup)

39 calories of Olive Oil, (0.33 tbsp)

20 calories of Vegetable Broth, (1.33 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

3 calories of Garlic, (0.67 cloves)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Thyme, ground, (0.33 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Marjoram, dried, (0.08 tsp)


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