Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.7 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 172.3 mg |
| Sodium | 202.1 mg |
| Potassium | 239.6 mg |
| Total Carbohydrate | 2.8 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 23.2 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 21.9 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 10.0 % |
| Vitamin D | 43.1 % |
| Vitamin E | 5.9 % |
| Calcium | 6.6 % |
| Copper | 15.7 % |
| Folate | 1.4 % |
| Iron | 15.7 % |
| Magnesium | 11.3 % |
| Manganese | 5.6 % |
| Niacin | 14.7 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 23.8 % |
| Riboflavin | 2.5 % |
| Selenium | 61.9 % |
| Thiamin | 2.5 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Curry Shrimp and Basil
View the full Thai Curry Shrimp and Basil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Curry Shrimp and Basil
120 calories of Shrimp, raw, (4 oz)
63 calories of Trader Joe's Light Coconut Milk, (3.50 oz)
10 calories of Canola Oil, (0.25 1tsp)
2 calories of Lime Juice, (0.25 lime yields)
2 calories of Garlic, (0.50 clove)
1 calories of Green Curry Paste, (0.13 tbsp)
1 calories of Ginger Root, (0.50 tsp)
1 calories of Basil, (3.75 leaves)
Calories per serving of Thai Curry Shrimp and Basil
120 calories of Shrimp, raw, (4 oz)
63 calories of Trader Joe's Light Coconut Milk, (3.50 oz)
10 calories of Canola Oil, (0.25 1tsp)
2 calories of Lime Juice, (0.25 lime yields)
2 calories of Garlic, (0.50 clove)
1 calories of Green Curry Paste, (0.13 tbsp)
1 calories of Ginger Root, (0.50 tsp)
1 calories of Basil, (3.75 leaves)
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