Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 538.6
Total Fat 16.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.9 g
Cholesterol 157.2 mg
Sodium 841.7 mg
Potassium 1,290.8 mg
Total Carbohydrate 22.5 g
Dietary Fiber 3.6 g
Sugars 3.5 g
Protein 66.4 g
Vitamin A 59.2 %
Vitamin B-12 21.0 %
Vitamin B-6 52.8 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 8.2 %
Copper 16.6 %
Folate 12.4 %
Iron 24.0 %
Magnesium 20.3 %
Manganese 33.2 %
Niacin 68.5 %
Pantothenic Acid 15.6 %
Phosphorus 54.8 %
Riboflavin 43.5 %
Selenium 142.5 %
Thiamin 92.4 %
Zinc 34.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Slow Cooker Pork

View the full Braised Slow Cooker Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Slow Cooker Pork

389 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (7.08 oz)

31 calories of Red Wine, (1.23 fl oz)

23 calories of Crushed Tomatoes, (71.23 grams)

20 calories of Corn Starch, (0.04 cup)

19 calories of Onions, raw, (0.31 cup, chopped)

12 calories of Black Olives, (15.38 grams)

10 calories of Granulated Sugar, (0.62 tsp)

8 calories of Carrots, raw, (0.15 cup, chopped)

4 calories of Balsamic Vinegar, (0.46 tbsp)

3 calories of Chicken Broth, (0.31 cup (8 fl oz))

3 calories of Celery, raw, (0.15 cup, diced)

2 calories of Garlic, (0.46 cloves)


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