Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 171.4 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 6.8 mg |
Sodium | 129.3 mg |
Potassium | 52.0 mg |
Total Carbohydrate | 24.4 g |
Dietary Fiber | 0.2 g |
Sugars | 15.7 g |
Protein | 3.6 g |
Vitamin A | 2.4 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.5 % |
Vitamin E | 1.8 % |
Calcium | 1.6 % |
Copper | 0.4 % |
Folate | 1.9 % |
Iron | 5.7 % |
Magnesium | 1.6 % |
Manganese | 0.7 % |
Niacin | 2.3 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.3 % |
Riboflavin | 4.7 % |
Selenium | 2.2 % |
Thiamin | 0.8 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Cheesecake Brownies
View the full Peanut Butter Cheesecake Brownies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Cheesecake Brownies
110 calories of Pillsbury Traditional Fudge Brownie Mix, dry, (25 grams)
28 calories of Low fat cream cheese, (0.05 cup)
15 calories of Granulated Sugar, (0.02 cup)
15 calories of Peanut Butter, smooth style, with salt, (0.01 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
Calories per serving of Peanut Butter Cheesecake Brownies
110 calories of Pillsbury Traditional Fudge Brownie Mix, dry, (25 grams)
28 calories of Low fat cream cheese, (0.05 cup)
15 calories of Granulated Sugar, (0.02 cup)
15 calories of Peanut Butter, smooth style, with salt, (0.01 cup)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
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