Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.9
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 284.5 mg
Potassium 1,044.0 mg
Total Carbohydrate 27.6 g
Dietary Fiber 9.2 g
Sugars 7.4 g
Protein 5.6 g
Vitamin A 83.5 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 121.1 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 10.5 %
Copper 18.2 %
Folate 36.4 %
Iron 16.3 %
Magnesium 20.2 %
Manganese 37.7 %
Niacin 12.0 %
Pantothenic Acid 7.0 %
Phosphorus 15.0 %
Riboflavin 13.2 %
Selenium 3.4 %
Thiamin 16.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables with Red Pepper Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables with Red Pepper Sauce

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

29 calories of Zucchini, (1 cup, sliced)

19 calories of Trader Joe's Fire Roasted Red Peppers, (0.38 cup)

16 calories of Scallions, raw, (2 large)

9 calories of Asparagus, fresh, (2 spear, large (7-1/4" to 8-1/2"))

4 calories of Lemon Juice, (0.50 fl oz)

3 calories of Garlic, (0.75 cloves)

3 calories of balsamic vinegar, (0.25 tablespoon)

1 calories of Thyme, fresh, (1.50 tsp)

1 calories of College Inn Chicken Broth - 99% Fat Free, (0.08 cup)

1 calories of Fresh Chives, (1 tbsp chopped)


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