Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.4
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 436.8 mg
Potassium 1,070.7 mg
Total Carbohydrate 46.3 g
Dietary Fiber 16.7 g
Sugars 3.4 g
Protein 17.7 g
Vitamin A 80.0 %
Vitamin B-12 0.0 %
Vitamin B-6 26.0 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 7.5 %
Copper 22.6 %
Folate 66.9 %
Iron 27.7 %
Magnesium 22.3 %
Manganese 13.6 %
Niacin 19.2 %
Pantothenic Acid 13.7 %
Phosphorus 31.6 %
Riboflavin 18.9 %
Selenium 12.4 %
Thiamin 38.9 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Italian-Style Lentils

View the full Simple Italian-Style Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Italian-Style Lentils

169 calories of Le Puy Lentils (uncooked), (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

31 calories of White Rice, short grain, cooked, (0.13 cup)

23 calories of Beef stock, home-prepared, (0.75 cup)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

3 calories of Garlic, (0.75 cloves)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Water, tap, (1.25 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.