Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.0
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 34.3 mg
Sodium 343.2 mg
Potassium 201.8 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 13.9 g
Vitamin A 2.6 %
Vitamin B-12 3.7 %
Vitamin B-6 17.8 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.8 %
Copper 2.3 %
Folate 1.2 %
Iron 8.9 %
Magnesium 5.6 %
Manganese 13.2 %
Niacin 33.6 %
Pantothenic Acid 5.0 %
Phosphorus 12.5 %
Riboflavin 3.8 %
Selenium 15.6 %
Thiamin 3.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Breast Braised in white wine

View the full Chicken Breast Braised in white wine Recipe & Instructions
Submitted by: THELEIBLIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Breast Braised in white wine

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

20 calories of White Wine, (1 fl oz)

7 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.13 serving)

2 calories of Garlic, (0.50 cloves)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Lemon Juice, (0.13 wedge yields)

0 calories of Salt, (0.13 tsp)


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