Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 177.2
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.0 g
Cholesterol 31.9 mg
Sodium 443.2 mg
Potassium 161.2 mg
Total Carbohydrate 21.1 g
Dietary Fiber 2.3 g
Sugars 3.5 g
Protein 6.7 g
Vitamin A 1.1 %
Vitamin B-12 2.8 %
Vitamin B-6 3.7 %
Vitamin C 1.4 %
Vitamin D 0.9 %
Vitamin E 6.8 %
Calcium 12.7 %
Copper 3.4 %
Folate 19.0 %
Iron 7.6 %
Magnesium 8.1 %
Manganese 81.1 %
Niacin 5.1 %
Pantothenic Acid 3.4 %
Phosphorus 17.5 %
Riboflavin 11.7 %
Selenium 8.5 %
Thiamin 16.5 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Wheat pancakes

View the full Buttermilk Wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Wheat pancakes

53 calories of Canola Oil, (0.43 tbsp)

32 calories of Flour, white, (0.07 cup)

30 calories of Kretschmer Wheat Germ, (8.14 grams)

28 calories of Whole Wheat Flour, (0.07 cup)

14 calories of Buttermilk, lowfat, (0.14 cup)

10 calories of Egg, fresh, whole, raw, (0.14 large)

7 calories of Granulated Sugar, (0.43 tsp)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.07 tsp)


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