Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 282.1 | Total Fat | 23.3 g |
|---|---|
| Saturated Fat | 11.3 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 6.8 g |
| Cholesterol | 0.2 mg |
| Sodium | 464.2 mg |
| Potassium | 503.4 mg |
| Total Carbohydrate | 14.7 g |
| Dietary Fiber | 3.8 g |
| Sugars | 2.3 g |
| Protein | 8.6 g |
| Vitamin A | 123.6 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 12.4 % |
| Vitamin C | 9.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.2 % |
| Calcium | 5.2 % |
| Copper | 9.9 % |
| Folate | 10.7 % |
| Iron | 13.6 % |
| Magnesium | 19.0 % |
| Manganese | 30.8 % |
| Niacin | 21.8 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 17.3 % |
| Riboflavin | 4.2 % |
| Selenium | 3.9 % |
| Thiamin | 5.5 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Peanut Butter Soup
View the full Thai Peanut Butter Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Peanut Butter Soup
152 calories of Peanut Butter, smooth style, with salt, (0.10 cup)
21 calories of Carrots, raw, (0.40 cup, chopped)
16 calories of Coconut Milk (Silk), (0.20 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
4 calories of Chicken bouillon, (0.80 tsp)
1 calories of Curry powder, (0.20 tsp)
1 calories of Curry powder, (0.20 tsp)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories per serving of Thai Peanut Butter Soup
152 calories of Peanut Butter, smooth style, with salt, (0.10 cup)
21 calories of Carrots, raw, (0.40 cup, chopped)
16 calories of Coconut Milk (Silk), (0.20 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
4 calories of Chicken bouillon, (0.80 tsp)
1 calories of Curry powder, (0.20 tsp)
1 calories of Curry powder, (0.20 tsp)
0 calories of Water, tap, (0.80 cup (8 fl oz))
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