Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 16.3 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 85.1 mg
Sodium 265.7 mg
Potassium 274.1 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.8 g
Sugars 0.2 g
Protein 7.4 g
Vitamin A 11.6 %
Vitamin B-12 5.3 %
Vitamin B-6 9.7 %
Vitamin C 66.3 %
Vitamin D 0.3 %
Vitamin E 4.3 %
Calcium 12.2 %
Copper 2.2 %
Folate 12.1 %
Iron 3.6 %
Magnesium 4.3 %
Manganese 6.0 %
Niacin 2.1 %
Pantothenic Acid 7.4 %
Phosphorus 12.7 %
Riboflavin 10.8 %
Selenium 10.1 %
Thiamin 4.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb "Potato" Salad

View the full Low-Carb "Potato" Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb "Potato" Salad

72 calories of Mayonnaise, regular (mayo), (0.05 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

29 calories of Sour Cream, (0.05 cup)

23 calories of Hard Boiled Egg, (0.30 large)

14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))

8 calories of Hormel Bacon Bits, (0.30 tbsp)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

1 calories of Peppers, sweet, red, fresh, (0.03 cup, chopped)

1 calories of Grey Poupon Dijon Mustard, (0.10 tsp)


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