Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 162.6
Total Fat 12.5 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 40.5 mg
Sodium 179.0 mg
Potassium 39.7 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.0 g
Sugars 1.0 g
Protein 10.5 g
Vitamin A 8.4 %
Vitamin B-12 7.7 %
Vitamin B-6 1.6 %
Vitamin C 0.2 %
Vitamin D 2.7 %
Vitamin E 0.9 %
Calcium 33.3 %
Copper 0.6 %
Folate 1.1 %
Iron 0.9 %
Magnesium 3.0 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 1.6 %
Phosphorus 20.6 %
Riboflavin 8.1 %
Selenium 7.1 %
Thiamin 0.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two Cheese Fondue

View the full Two Cheese Fondue Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two Cheese Fondue

77 calories of Cheddar Cheese, (0.17 cup, shredded)

69 calories of Swiss Cheese, (0.17 cup, shredded)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

8 calories of Butter, salted, (0.08 tbsp)

0 calories of Garlic, (0.08 clove)


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