Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 46.0 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 27.8 mg |
| Potassium | 113.0 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.8 g |
| Protein | 1.5 g |
| Vitamin A | 11.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 13.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.1 % |
| Copper | 3.1 % |
| Folate | 4.7 % |
| Iron | 3.0 % |
| Magnesium | 3.0 % |
| Manganese | 6.6 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 2.9 % |
| Riboflavin | 2.2 % |
| Selenium | 0.7 % |
| Thiamin | 5.2 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber and Pea Salad
View the full Cucumber and Pea Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber and Pea Salad
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
19 calories of Peas, frozen, (0.17 cup)
3 calories of Tomatoes, red, ripe, raw, year round average, (0.17 small whole (2-2/5" dia))
3 calories of Cucumber (peeled), (0.08 large (8-1/4" long))
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Oregano, ground, (0.04 tsp)
Calories per serving of Cucumber and Pea Salad
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
19 calories of Peas, frozen, (0.17 cup)
3 calories of Tomatoes, red, ripe, raw, year round average, (0.17 small whole (2-2/5" dia))
3 calories of Cucumber (peeled), (0.08 large (8-1/4" long))
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Oregano, ground, (0.04 tsp)
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