Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.3
Total Fat 9.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.9 g
Cholesterol 27.3 mg
Sodium 199.2 mg
Potassium 262.8 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.0 g
Sugars 2.1 g
Protein 12.6 g
Vitamin A 7.9 %
Vitamin B-12 4.3 %
Vitamin B-6 10.5 %
Vitamin C 37.0 %
Vitamin D 2.2 %
Vitamin E 5.9 %
Calcium 9.7 %
Copper 4.0 %
Folate 2.4 %
Iron 2.9 %
Magnesium 3.3 %
Manganese 1.5 %
Niacin 12.5 %
Pantothenic Acid 5.2 %
Phosphorus 10.9 %
Riboflavin 10.6 %
Selenium 22.0 %
Thiamin 23.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Fajita Filling

View the full Pork Fajita Filling Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Fajita Filling

55 calories of Pork loin (chops), (0.08 lb)

41 calories of Canola Oil, (0.33 tbsp)

30 calories of No Name Light Medium Cheddar Cheese, (10 gram(s))

12 calories of Sour cream, fat free, (16.67 grams)

7 calories of Onion, medium, raw, (0.17 serving)

5 calories of PC Extra Chunky Salsa, Mild, (1 tbsp)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.17 medium whole (2-3/5" dia))

4 calories of Green Bell Pepper, medium, raw, (19.83 gram(s))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


No nutrition or calorie comments found.