Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 434.0
Total Fat 23.5 g
Saturated Fat 10.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.3 g
Cholesterol 78.6 mg
Sodium 924.6 mg
Potassium 857.6 mg
Total Carbohydrate 46.0 g
Dietary Fiber 4.2 g
Sugars 6.5 g
Protein 24.8 g
Vitamin A 26.3 %
Vitamin B-12 35.1 %
Vitamin B-6 26.5 %
Vitamin C 67.4 %
Vitamin D 0.4 %
Vitamin E 11.3 %
Calcium 13.9 %
Copper 14.0 %
Folate 14.0 %
Iron 25.9 %
Magnesium 14.4 %
Manganese 16.7 %
Niacin 30.0 %
Pantothenic Acid 11.4 %
Phosphorus 27.0 %
Riboflavin 22.4 %
Selenium 23.2 %
Thiamin 8.4 %
Zinc 28.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Rice

View the full Chili Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Rice

225 calories of Ground beef, lean, (3 oz)

85 calories of Minute Rice, white, (0.25 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

39 calories of Tomato Sauce, (0.50 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of dry mustard, (0.25 serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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