Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 233.8
Total Fat 18.4 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 83.7 mg
Sodium 165.5 mg
Potassium 99.1 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.5 g
Sugars 0.7 g
Protein 9.5 g
Vitamin A 9.2 %
Vitamin B-12 6.8 %
Vitamin B-6 2.5 %
Vitamin C 0.6 %
Vitamin D 1.9 %
Vitamin E 0.9 %
Calcium 6.1 %
Copper 0.7 %
Folate 3.6 %
Iron 5.2 %
Magnesium 1.4 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 1.7 %
Phosphorus 9.2 %
Riboflavin 11.6 %
Selenium 8.2 %
Thiamin 1.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

104 calories of Low fat cream cheese, (3 tbsp)

87 calories of almond meal, (0.50 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Butter, salted, (0.13 tbsp)

12 calories of Sour Cream, (0.02 cup)

3 calories of Vanilla Extract, (0.09 tbsp)

0 calories of Lemon juice, (0.09 tbsp)

0 calories of Splenda, (4 tsp)

0 calories of Splenda, (0.38 tsp)


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