Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 200.3
Total Fat 8.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 605.8 mg
Potassium 664.8 mg
Total Carbohydrate 25.8 g
Dietary Fiber 9.1 g
Sugars 0.1 g
Protein 9.1 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 59.8 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 8.4 %
Copper 13.7 %
Folate 45.8 %
Iron 25.6 %
Magnesium 13.5 %
Manganese 37.3 %
Niacin 7.1 %
Pantothenic Acid 7.2 %
Phosphorus 18.5 %
Riboflavin 7.1 %
Selenium 5.3 %
Thiamin 14.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Lentils & Curry

View the full Indian Lentils & Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Lentils & Curry

87 calories of Lentils, (0.38 cup)

62 calories of Canola Oil, (0.50 tbsp)

22 calories of Cabbage, fresh, (1 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Cumin seed, (0.25 tbsp)

4 calories of Garlic, (1 cloves)

4 calories of Turmeric, ground, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)


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