Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 450.1
Total Fat 10.3 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.9 g
Cholesterol 30.2 mg
Sodium 759.3 mg
Potassium 395.7 mg
Total Carbohydrate 70.8 g
Dietary Fiber 3.0 g
Sugars 0.9 g
Protein 18.0 g
Vitamin A 13.3 %
Vitamin B-12 3.6 %
Vitamin B-6 13.1 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 14.6 %
Copper 17.6 %
Folate 7.0 %
Iron 11.7 %
Magnesium 13.7 %
Manganese 36.6 %
Niacin 15.8 %
Pantothenic Acid 7.6 %
Phosphorus 26.7 %
Riboflavin 13.3 %
Selenium 76.3 %
Thiamin 8.9 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat chicken spaghetti

View the full Low fat chicken spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat chicken spaghetti

282 calories of Spaghetti, dry, unenriched, (2.67 oz)

95 calories of Cheese Soup, (0.17 can (11 oz), prepared)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)


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