Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 275.9 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 31.4 mg |
| Sodium | 398.5 mg |
| Potassium | 1,252.9 mg |
| Total Carbohydrate | 44.2 g |
| Dietary Fiber | 7.6 g |
| Sugars | 1.7 g |
| Protein | 11.9 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 8.7 % |
|---|---|
| Vitamin B-6 | 41.1 % |
| Vitamin C | 137.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 8.7 % |
| Copper | 15.4 % |
| Folate | 22.5 % |
| Iron | 16.7 % |
| Magnesium | 17.9 % |
| Manganese | 26.6 % |
| Niacin | 18.0 % |
| Pantothenic Acid | 9.4 % |
| Phosphorus | 19.0 % |
| Riboflavin | 10.2 % |
| Selenium | 17.5 % |
| Thiamin | 16.1 % |
| Zinc | 15.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corned Beef & Cabbage Boiled Dinner
View the full Corned Beef & Cabbage Boiled Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corned Beef & Cabbage Boiled Dinner
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
80 calories of Corned beef, brisket, (0.10 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))
0 calories of Baby Carrots, raw, (0.10 medium)
Calories per serving of Corned Beef & Cabbage Boiled Dinner
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
80 calories of Corned beef, brisket, (0.10 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))
0 calories of Baby Carrots, raw, (0.10 medium)
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