Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 275.9
Total Fat 6.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 31.4 mg
Sodium 398.5 mg
Potassium 1,252.9 mg
Total Carbohydrate 44.2 g
Dietary Fiber 7.6 g
Sugars 1.7 g
Protein 11.9 g
Vitamin A 6.4 %
Vitamin B-12 8.7 %
Vitamin B-6 41.1 %
Vitamin C 137.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 8.7 %
Copper 15.4 %
Folate 22.5 %
Iron 16.7 %
Magnesium 17.9 %
Manganese 26.6 %
Niacin 18.0 %
Pantothenic Acid 9.4 %
Phosphorus 19.0 %
Riboflavin 10.2 %
Selenium 17.5 %
Thiamin 16.1 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef & Cabbage Boiled Dinner

View the full Corned Beef & Cabbage Boiled Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef & Cabbage Boiled Dinner

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

80 calories of Corned beef, brisket, (0.10 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

0 calories of Baby Carrots, raw, (0.10 medium)


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