Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 145.0
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 18.0 mg
Sodium 298.7 mg
Potassium 135.9 mg
Total Carbohydrate 30.8 g
Dietary Fiber 2.3 g
Sugars 5.8 g
Protein 3.9 g
Vitamin A 1.5 %
Vitamin B-12 0.7 %
Vitamin B-6 6.0 %
Vitamin C 3.2 %
Vitamin D 2.1 %
Vitamin E 0.5 %
Calcium 7.2 %
Copper 2.4 %
Folate 1.9 %
Iron 3.8 %
Magnesium 2.3 %
Manganese 5.2 %
Niacin 1.1 %
Pantothenic Acid 1.5 %
Phosphorus 3.8 %
Riboflavin 2.7 %
Selenium 6.1 %
Thiamin 1.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Oat Muffins

View the full Banana Oat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Oat Muffins

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Quaker Oats - Quick 1 Minute - Dry, (0.08 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

6 calories of Milk, Fat Free, Skim, (0.50 oz)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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