Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.6
Total Fat 5.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 16.1 mg
Sodium 1,140.1 mg
Potassium 428.7 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 9.5 g
Vitamin A 141.2 %
Vitamin B-12 1.7 %
Vitamin B-6 16.1 %
Vitamin C 85.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.0 %
Copper 5.1 %
Folate 9.2 %
Iron 5.4 %
Magnesium 7.4 %
Manganese 13.3 %
Niacin 12.3 %
Pantothenic Acid 4.0 %
Phosphorus 10.5 %
Riboflavin 8.6 %
Selenium 11.8 %
Thiamin 6.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soups - leftovers

View the full Soups - leftovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soups - leftovers

37 calories of Turkey (light meat), (0.17 cup, chopped or diced)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

15 calories of Chicken Broth or Bouillon, (5.33 fl oz)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

9 calories of Cress, garden, cooked, boiled, drained, with salt, (37.83 grams)

6 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.17 serving)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of brocolli, (16.67 gram(s))


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