Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 384.4 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 51.2 mg |
| Sodium | 1,412.2 mg |
| Potassium | 797.6 mg |
| Total Carbohydrate | 51.0 g |
| Dietary Fiber | 12.7 g |
| Sugars | 4.0 g |
| Protein | 41.3 g |
| Vitamin A | 15.2 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 32.1 % |
| Vitamin C | 17.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 8.4 % |
| Copper | 19.6 % |
| Folate | 48.9 % |
| Iron | 19.0 % |
| Magnesium | 30.5 % |
| Manganese | 36.2 % |
| Niacin | 48.8 % |
| Pantothenic Acid | 11.2 % |
| Phosphorus | 34.0 % |
| Riboflavin | 10.6 % |
| Selenium | 21.0 % |
| Thiamin | 26.6 % |
| Zinc | 14.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Southwest Cheesy Chicken
View the full Crock Pot Southwest Cheesy Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Southwest Cheesy Chicken
152 calories of Beans, black, (0.67 cup)
110 calories of Campbell's Southwest Style Pepper Jack, (1 serving)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
18 calories of Tomatoes, red, ripe, canned, with green chilies, (0.50 cup)
Calories per serving of Crock Pot Southwest Cheesy Chicken
152 calories of Beans, black, (0.67 cup)
110 calories of Campbell's Southwest Style Pepper Jack, (1 serving)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
18 calories of Tomatoes, red, ripe, canned, with green chilies, (0.50 cup)
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