Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 261.2
Total Fat 9.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 28.7 mg
Sodium 1,238.1 mg
Potassium 855.4 mg
Total Carbohydrate 31.0 g
Dietary Fiber 3.4 g
Sugars 4.3 g
Protein 14.1 g
Vitamin A 47.1 %
Vitamin B-12 3.5 %
Vitamin B-6 16.3 %
Vitamin C 53.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 59.8 %
Copper 11.6 %
Folate 8.8 %
Iron 7.2 %
Magnesium 11.0 %
Manganese 14.1 %
Niacin 9.9 %
Pantothenic Acid 6.7 %
Phosphorus 16.5 %
Riboflavin 9.2 %
Selenium 2.9 %
Thiamin 10.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Cheddar Soup (Crockpot)

View the full Potato Cheddar Soup (Crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Cheddar Soup (Crockpot)

106 calories of Red Potato, (151.17 grams)

106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)

24 calories of Fat free half and half, (0.17 cup)

8 calories of College Inn Chicken Broth - 99% Fat Free, (0.50 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.13 cup, chopped)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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