Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 128.2 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 10.6 mg |
Sodium | 126.3 mg |
Potassium | 89.3 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 0.8 g |
Sugars | 9.6 g |
Protein | 3.6 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.3 % |
Vitamin E | 6.5 % |
Calcium | 0.6 % |
Copper | 0.9 % |
Folate | 2.7 % |
Iron | 1.5 % |
Magnesium | 5.2 % |
Manganese | 2.9 % |
Niacin | 8.7 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 5.2 % |
Riboflavin | 1.5 % |
Selenium | 2.5 % |
Thiamin | 0.8 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free - Low sugar - Peanut butter cookies-
View the full Gluten free - Low sugar - Peanut butter cookies- Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free - Low sugar - Peanut butter cookies-
76 calories of Peanut Butter, smooth style, with salt, (0.05 cup)
48 calories of Splenda Sugar Blend for Baking, (2.40 tsp)
4 calories of Egg, fresh, whole, raw, (0.05 large)
0 calories of Baking Soda, (0.05 tsp)
Calories per serving of Gluten free - Low sugar - Peanut butter cookies-
76 calories of Peanut Butter, smooth style, with salt, (0.05 cup)
48 calories of Splenda Sugar Blend for Baking, (2.40 tsp)
4 calories of Egg, fresh, whole, raw, (0.05 large)
0 calories of Baking Soda, (0.05 tsp)
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