Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 215.1
Total Fat 8.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.6 g
Cholesterol 4.4 mg
Sodium 521.2 mg
Potassium 534.2 mg
Total Carbohydrate 31.3 g
Dietary Fiber 5.8 g
Sugars 5.7 g
Protein 5.6 g
Vitamin A 25.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 78.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 10.3 %
Copper 14.0 %
Folate 17.7 %
Iron 5.8 %
Magnesium 9.4 %
Manganese 15.5 %
Niacin 5.1 %
Pantothenic Acid 7.9 %
Phosphorus 12.3 %
Riboflavin 7.2 %
Selenium 2.8 %
Thiamin 7.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Layered Salad

View the full Mexican Layered Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Layered Salad

73 calories of Avocados, Florida, (0.20 fruit without skin and seeds)

60 calories of Kraft Fat Free Ranch Salad Dressing, (2.40 tbsp)

42 calories of Tortilla chips, low fat (baked), (10 grams)

16 calories of Horizon Reduced Fat Cheddar Cheese, (0.20 oz)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Red Ripe Tomatoes, (0.30 medium whole (2-3/5" dia))

3 calories of Cucumber (peeled), (0.10 large (8-1/4" long))

3 calories of Romaine Lettuce (salad), (0.40 cup, shredded)

2 calories of Chili powder, (0.20 tsp)

1 calories of Green Chili Peppers, canned, (0.03 cup)

0 calories of Onion powder, (0.05 tsp)

0 calories of Garlic powder, (0.03 tsp)


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