Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.5
Total Fat 16.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.4 g
Cholesterol 38.7 mg
Sodium 834.6 mg
Potassium 1,263.9 mg
Total Carbohydrate 18.5 g
Dietary Fiber 7.4 g
Sugars 1.2 g
Protein 27.2 g
Vitamin A 57.1 %
Vitamin B-12 29.5 %
Vitamin B-6 31.8 %
Vitamin C 269.0 %
Vitamin D 5.0 %
Vitamin E 33.8 %
Calcium 13.2 %
Copper 19.0 %
Folate 57.2 %
Iron 17.2 %
Magnesium 31.6 %
Manganese 41.1 %
Niacin 21.9 %
Pantothenic Acid 15.7 %
Phosphorus 43.6 %
Riboflavin 29.6 %
Selenium 49.0 %
Thiamin 17.7 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in saute'ed scallops with fresh veggies

View the full saute'ed scallops with fresh veggies Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of saute'ed scallops with fresh veggies

119 calories of Olive Oil, (1 tbsp)

100 calories of Scallops, raw, (4 oz)

43 calories of Broccoli, fresh, (0.25 bunch)

15 calories of Asparagus, fresh, (0.50 cup)

11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

5 calories of Summer Squash, (0.25 small)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 tsp)


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