Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 113.3
Total Fat 8.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.5 g
Cholesterol 22.4 mg
Sodium 97.3 mg
Potassium 57.0 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 6.4 g
Vitamin A 1.1 %
Vitamin B-12 1.0 %
Vitamin B-6 3.8 %
Vitamin C 1.8 %
Vitamin D 0.6 %
Vitamin E 10.8 %
Calcium 1.4 %
Copper 0.7 %
Folate 1.2 %
Iron 1.4 %
Magnesium 3.7 %
Manganese 1.0 %
Niacin 0.4 %
Pantothenic Acid 1.0 %
Phosphorus 1.4 %
Riboflavin 2.5 %
Selenium 2.5 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Banana Bread

View the full Low Carb Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Banana Bread

58 calories of Canola Oil, (0.03 cup)

21 calories of Wheat Protein Isolate, (1.20 tbsp)

19 calories of Bob's Red Mill Almond Meal/Flour, (0.03 cup)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Sour Cream, reduced fat, (0.20 tbsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Splenda, (1.80 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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