Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.4
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 295.1 mg
Potassium 155.9 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.1 g
Sugars 5.0 g
Protein 5.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.3 %
Copper 3.3 %
Folate 0.4 %
Iron 3.6 %
Magnesium 6.7 %
Manganese 13.2 %
Niacin 0.7 %
Pantothenic Acid 1.1 %
Phosphorus 2.1 %
Riboflavin 0.3 %
Selenium 6.7 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread

View the full Whole Wheat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread

69 calories of Whole Wheat Flour, (0.17 cup)

29 calories of Molasses, (0.03 cup)

22 calories of Rye flour, light, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

8 calories of Vital wheat gluten, (2.08 grams)

3 calories of Coffee-Mate Powder Original Lite, (0.25 tsp)

1 calories of Yeast, bakers, (0.04 ounce)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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