Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 428.2 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 99.2 mg |
| Sodium | 943.1 mg |
| Potassium | 348.4 mg |
| Total Carbohydrate | 54.3 g |
| Dietary Fiber | 3.1 g |
| Sugars | 3.1 g |
| Protein | 31.4 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 8.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 2.9 % |
| Copper | 14.7 % |
| Folate | 34.9 % |
| Iron | 22.5 % |
| Magnesium | 13.0 % |
| Manganese | 24.8 % |
| Niacin | 25.7 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 18.1 % |
| Riboflavin | 18.7 % |
| Selenium | 42.0 % |
| Thiamin | 38.2 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Egg Noodle Casserole
View the full Chicken Egg Noodle Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Egg Noodle Casserole
174 calories of Egg Noodles, enriched, (1.60 oz)
90 calories of Kirkland chicken breast (canned), (3 oz)
64 calories of Yellow Sweet Corn, Frozen, (0.40 cup kernels)
54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
20 calories of Kroger Colby & Monterey Jack Cheese (shredded), (0.20 serving)
Calories per serving of Chicken Egg Noodle Casserole
174 calories of Egg Noodles, enriched, (1.60 oz)
90 calories of Kirkland chicken breast (canned), (3 oz)
64 calories of Yellow Sweet Corn, Frozen, (0.40 cup kernels)
54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
20 calories of Kroger Colby & Monterey Jack Cheese (shredded), (0.20 serving)
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