Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 87.0 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 237.7 mg |
Potassium | 25.6 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 2.9 g |
Sugars | 1.2 g |
Protein | 2.7 g |
Vitamin A | 0.8 % | Vitamin B-12 | 4.2 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 2.5 % |
Vitamin E | 0.0 % |
Calcium | 7.0 % |
Copper | 0.0 % |
Folate | 0.5 % |
Iron | 1.0 % |
Magnesium | 0.9 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.7 % |
Riboflavin | 2.5 % |
Selenium | 0.7 % |
Thiamin | 0.0 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Vegan Biscuits
View the full Low-Fat Vegan Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Vegan Biscuits
75 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.17 cup)
6 calories of Silk, Unsweetened Soymilk, 1 cup, (0.08 serving)
4 calories of Granulated Sugar, (0.25 tsp)
3 calories of *Flax Seed Meal (ground flax), (0.08 tbsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Cider Vinegar, (0.03 tbsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Low-Fat Vegan Biscuits
75 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.17 cup)
6 calories of Silk, Unsweetened Soymilk, 1 cup, (0.08 serving)
4 calories of Granulated Sugar, (0.25 tsp)
3 calories of *Flax Seed Meal (ground flax), (0.08 tbsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Cider Vinegar, (0.03 tbsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.04 tsp)