Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 87.0
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 237.7 mg
Potassium 25.6 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.9 g
Sugars 1.2 g
Protein 2.7 g
Vitamin A 0.8 %
Vitamin B-12 4.2 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 0.0 %
Calcium 7.0 %
Copper 0.0 %
Folate 0.5 %
Iron 1.0 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 2.5 %
Selenium 0.7 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Vegan Biscuits

View the full Low-Fat Vegan Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Vegan Biscuits

75 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.17 cup)

6 calories of Silk, Unsweetened Soymilk, 1 cup, (0.08 serving)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of *Flax Seed Meal (ground flax), (0.08 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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