Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 151.5
  • Total Fat 5.2 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 107.3 mg
  • Sodium 249.9 mg
  • Potassium 75.7 mg
  • Total Carbohydrate 19.2 g
  • Dietary Fiber 1.9 g
  • Sugars 4.7 g
  • Protein 6.7 g
  • Vitamin A 3.4 %
  • Vitamin B-12 5.9 %
  • Vitamin B-6 2.5 %
  • Vitamin C 0.5 %
  • Vitamin D 13.2 %
  • Vitamin E 1.3 %
  • Calcium 16.4 %
  • Copper 0.5 %
  • Folate 10.7 %
  • Iron 7.3 %
  • Magnesium 1.6 %
  • Manganese 5.5 %
  • Niacin 0.3 %
  • Pantothenic Acid 4.1 %
  • Phosphorus 7.6 %
  • Riboflavin 10.4 %
  • Selenium 11.9 %
  • Thiamin 1.9 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Vanilla French Toast

View the full Baked Vanilla French Toast Recipe & Instructions
Submitted by: AMSCHNEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Vanilla French Toast

75 calories of Sara Lee Whole Grain White Bread (2 slices), (0.50 serving)

40 calories of Coffee-mate Sugar Free French Vanilla (powder), (1.33 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

11 calories of Fat free half and half, (0.08 cup)

4 calories of Aunt Jemima Butter Lite Syrup, (0.01 cup)

1 calories of Nutmeg, ground, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Salt, (0.02 tsp)


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