Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 166.9 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 68.0 mg |
| Sodium | 145.9 mg |
| Potassium | 658.5 mg |
| Total Carbohydrate | 6.3 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.2 g |
| Protein | 25.0 g |
| Vitamin A | 87.7 % | Vitamin B-12 | 65.8 % |
|---|---|
| Vitamin B-6 | 30.4 % |
| Vitamin C | 10.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 3.8 % |
| Copper | 7.7 % |
| Folate | 6.5 % |
| Iron | 17.9 % |
| Magnesium | 9.4 % |
| Manganese | 6.7 % |
| Niacin | 24.1 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 25.6 % |
| Riboflavin | 16.5 % |
| Selenium | 27.5 % |
| Thiamin | 13.1 % |
| Zinc | 37.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in slow cook pot roast
View the full slow cook pot roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of slow cook pot roast
336 calories of Beef chuck, arm pot roast, (0.25 lb)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.08 large)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
3 calories of Canned Tomatoes, (0.08 cup)
1 calories of Garlic, (0.25 cloves)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of slow cook pot roast
336 calories of Beef chuck, arm pot roast, (0.25 lb)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.08 large)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
3 calories of Canned Tomatoes, (0.08 cup)
1 calories of Garlic, (0.25 cloves)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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